Become a burger king (or queen) with these 11 grilling tips
It’s that time of year — the sun is out, the weather is warming up and you finally have a reason to break out the grill in your backyard. While there are so many great dishes to cook on the grill, few things beat a backyard burger.
Now, maybe you’re a tong-twirling grill master who makes your own marinades from scratch , but if you’re like most folks, your grill skills may be a little rusty after a long, cold winter and a gray, dreary spring. Though burgers seem like they should be easy to cook on the grill, there are some tips and tricks you can use to ensure you have a restaurant-quality patty on your bun.
