16 Holiday Salads to Brighten Your Spread
Celebrate winter greens with pops of color from raspberry, pomegranate, and more seasonal ingredients.
Balance rich and sweet holiday dishes with any of these fresh holiday salad recipes to round out the spread at your next gathering. Winter produce shines in these recipes for hearty main course and side salads, whether they are destined for a buffet, dinner table, or a quiet, restoring meal. Beets, pomegranate, and raspberries add holiday hues while steak, salmon, and seasonal crab provide hearty protein. These bright crowd pleasers will tempt even the pickiest eaters and salad skeptics.
Poached Salt Cod Salad with Sweet Peppers
Pieces of slightly sweet, pleasantly chewy poached salt cod feature in this hearty holiday salad of sweet peppers, purslane, herbs, and cherry tomatoes.
Persimmons, Pomegranate, and Purslane with Pepitas
Suzanne Goin, chef and owner at the famed Lucques in Los Angeles, refers to this holiday salad as “The 4 Ps,” and says she thinks of it as a persimmon salad with an arugula garnish, rather than the other way around.
Dungeness Crab Winter Salad
Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christine Keely
A flavorful and gorgeous special occasion dish that’s as tasty as it is eye-catching, this holiday salad with crisp greens, winter fruits, sweet crabmeat, and crunchy croutons is a showstopper.
Chicory Salad with Cranberry Sauce Vinaigrette
Repurpose or return to Thanksgiving ingredients to combine torn mixed chicories with cornbread that has been crumbled and crisped in bacon drippings, and a tart dressing spiked with cranberry sauce. This vibrant holiday salad is refreshing and balanced.
Citrus, Beet, and Arugula Salad with Halloumi Croutons
Resplendent with mixed citrus and jewel-toned roasted beets, this peppery arugula salad gets elevated to holiday status courtesy of crispy halloumi croutons.
Neoclassic Seafood Salad
Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely
Alfred Portale's famous stacked salad from Gotham Bar and Grill calls for high-quality ingredients, skilled execution, and an elaborate presentation.
"Caesared" Salmon Salad
Caesar flavors get dressed up with succulent, smoky grilled salmon for special occasions.
Fennel and Apple Salad with Hazelnuts
Fragrant fennel, sweet-tart Granny Smith apple, and toasty hazelnuts are tucked in among the tender lettuce leaves to add a refreshing crunch to this holiday salad.
Roasted Hot Honey Sweet Potato Salad
For this colorful, satisfying side dish, smoked paprika creates a sweet and savory balance while hot honey dressing adds a touch of tangy heat. Homemade pickled red onions, crunchy toasted pecans, and fresh parsley round out the dish.
Charred Focaccia and Steak Salad
Make a statement showcasing bold ingredients like strip steak and Calabrian chile in a satisfying salad with focaccia croutons.
Roasted Beet Salad with Horseradish-Cashew Cream
Using a variety of beets, such as red, golden, or Chioggia (sometimes called candystripe), adds stunning color to this vibrant beet salad recipe from London chef Carine Ottou.
Apple and Celery Salad With Sunflower Seed and Chile Vinaigrette
Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Audrey Davis
This apple and celery salad is spicy, sweet, fresh, and delicious. Nutty sunflower seed kernels round out each zippy bite while celery lends a refreshing crunch. It’s all tossed with a piquant vinaigrette that includes jarred Calabrian chiles, tangy sherry vinegar, and tender mixed herbs.
Wedge Salad with Tahini Green Goddess Dressing
Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Shell Royster
Cut two iceberg lettuce heads into six wedges for a family-style spread and drizzle with Justin Chapple's satisfying tahini green goddess dressing for an irresistible presentation and a salad with crunch.
Kale Salad with Cranberries, Almonds, and Goat Cheese
Maxwell Cozzi
This wintry kale salad dresses up the hearty greens with toasted almonds, dried cranberries, goat cheese, and a citrus-Dijon vinaigrette.
Christmas Salad
Natasha Phan of L.A.’s Kogi restaurant empire craves this crisp, fresh salad during the holidays, when there’s always an abundance of rich dishes at the table. It combines arugula, Belgian endives, fennel, and watercress with pomegranate seeds and scallions, plus crispy fried wontons.
Cauliflower Salad with Yogurt Sauce and Pomegranate
Reem Kassis tops fried cauliflower with toasted nuts, pomegranate arils, and lemon-and-garlic-laced yogurt.
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