A Classic & Crushable Mai Tai Will Be Your Summer Cocktail Obsession

One sip of a refreshing and fruity mai tai, and I’m instantly transported to a sunny, sandy beach. Like any good tiki drink, these babies are strong and sneaky, so you won’t need much to get the party started. Serve these at a tiki-themed backyard bash, a weekend brunch, or when you had an extra long day at work. No matter the occasion, this classic cocktail brings the carefree summer vibes you crave.

Yields: 1 serving

Total Time: 5 mins

Ingredients

• 1 oz.

  fresh lime juice

• 1 oz.

  light rum

• 3/4 oz.

  dry orange Curaçao, Cointreau, or triple sec

• 3/4 oz.

  orgeat syrup

• 1/2 oz.

  dark rum

• Fresh mint leaves, lime wheel or wedge, and a Maraschino cherry, for serving

Directions

1. Fill a cocktail shaker with ice. Add lime juice, light rum, Curaçao, and syrup and vigorously shake until outside of shaker is very frosty, about 20 seconds.

2. Strain into an ice-filled rocks glass. Slowly pour dark rum on top to float. Garnish with mint, a lime wheel, and a cherry.

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