Having Cod for Dinner? Here Are 31 Side Dish Recipes to Try
Cod’s white, flaky meat and mild flavor make it a versatile protein in the kitchen. That also means it pairs well with all kinds of side dishes, from couscous to carrots. Here are 31 new recipes to try.
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Whole Roasted Carrots
Got leftovers? Chop them up and add to a salad for lunch.
Grilled Panzanella Salad
Coterie member Jesse Reilly has the best way to use up a leftover baguette.
Braised Artichokes with Garlicky Pecan Bread Crumbs
This underrated veggie also happens to be one of the classiest.
Brussels Sprouts Skillet with Crispy Pancetta
Ready thy skillet.
Garlic Mushroom Quinoa
Filling, flavorful and packed with protein.
Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing
If you haven’t tried this Greek grilling cheese, you’re seriously missing out.
Lemon and Spinach Orzotto
Try it. You’ll love it.
Seared Swiss Chard and Leeks Topped with Crispy Bacon
Be still our heart.
Zucchini and Tomato Ragù
Just poach the fish and dinner's done.
Buttery Parsley Potatoes
It’s Coterie member Heidi Larsen’s favorite three-ingredient side dish.
Rainbow Heirloom Tomato Bruschetta
Your dinner just got way more photogenic.
Mediterranean Couscous Salad
Close your eyes and you’re in the Greek Isles.
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Celery Sesame Salad
One of our favorite veggies, reinvented.
Pasta with Caramelized Sweet Potatoes, Kale and Parmesan
Hint: The leftovers make an amazing lunch.
COLD SESAME CUCUMBER NOODLES
Psst: The extra sauce makes a great fish marinade.
Carrots and Zucchini Ribbons with Cilantro Pepita Pesto
Add this pesto to the cod, too.
Sesame Garlic Roasted Asparagus
Prepped in just five minutes.
Citrus, Fennel and Avocado Salad
Cod + avocado + citrus = a match made in heaven.
Lemon Rice
Keep this simple side in your back pocket.
Cauliflower Steaks with Lemon-Herb Sauce
Our favorite veggie strikes again.
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Creamy Vegan Risotto with Asparagus and Quinoa
We’re swooning.
Miso Smashed Cucumber and Green Bean Salad
Get your greens.
Garlicky Cauliflower ‘Rice’
Chrissy Teigen always knows exactly what we’re craving.
Three-Ingredient Roasted Parmesan Pesto Potatoes
Cheers to Coterie member Maria Lichty for this incredible Parmesan crust.
Cheesy Vegan Roasted Broccoli with Smashed Root Vegetables
Take it from Coterie member Gena Hamshaw: Root veggies are a great alternative to mashed potatoes.
Celery, Pear and Hazelnut Salad
Your meal just got a major upgrade.
Roasted Squash with Brown Butter and Toasted Quinoa
Almost too pretty to eat. (Just kidding, we're already having seconds.)
Avocado Rice
So creamy and filling.
Butternut Squash, Kale and Cranberry Couscous
Couscous and fish is a classic combination we can get behind.
Coconut Creamed Spinach
In a word, yum.
Charred Pineapple Salad
Hello, gorgeous.
