Priest Ranch Launches New Tasting Experience To Explore Your 'Viticurious' Side

Matthew Kaner | Will Travel For Wine
·1 min read
<p>Courtesy of Priest Ranch</p>

Courtesy of Priest Ranch

Priest Ranch–known for their Bacon & Wine as well as Caviar & Wine tasting experiences–launches their Taste The Terroir tasting experience today at their tasting room in Yountville, CA in the heart of the Napa Valley. Guests are welcomed to “eat dirt” while discovering the essence of terroir and enjoying our bold and adventurous wine and chocolate pairing experience! Each handcrafted “dirt” clump, designed in collaboration with renowned Chocolatier Chris Kollar of Kollar Chocolates, perfectly complements the distinct flavors of Priest Ranch wines, handcrafted by Winemaker Cody Hurd. Join Priest Ranch for a tasting journey that embodies the spirit of their winemaking, as they encourage you to explore your “viticurious” side.

<p>Courtesy of Priest Ranch</p><p><strong>Loam & Lemon paired with 2023 Block 71 Sauvignon Blanc</strong></p><p><em>Meyer Lemon white chocolate, bee pollen, raw sugar, and Oreo cookie with crumb dirt</em></p><p><strong>Sweet & Silty paired with 2019 Double Barrel</strong></p><p><em>Raspberry milk chocolate with matcha and cocoa powder dirt, Oreo crumbs, and nibs</em></p><p><strong>Decadent Ash paired with 2019 Coach Gun</strong></p><p><em>Dark chocolate cherry, cocoa powder dirt, and nibs</em></p><p><strong>Clay and Cocoa paired with 2019 Block 136 Cabernet Sauvignon</strong></p><p><em>Pomegranate and pink peppercorn, dark chocolate ganache, cacao nibs with chocolate crumbs</em></p>

The cost is $65/person – reservations are recommended, but not required.

Click here to make reservations for Taste The Terroir experience